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This makes a total of 4 servings of Soy Sauce Marinated Deviled Eggs. Each serving comes out to be 213 Calories, 17g Fats, 2.9g Net Carbs, and 12g Protein.
Soy SaucenMarinated Deviled Eggs | Calories | Fats(g) | Carbs(g) | Fiber(g) | Net Carbs(g) | Protein(g) |
6 large eggs | 429 | 28.53 | 2.16 | 0 | 2.16 | 37.68 |
1.25 cups water | 0 | 0 | 0 | 0 | 0 | 0 |
2 tablespoons soy sauce* | 17 | 0.18 | 1.58 | 0.3 | 1.28 | 2.6 |
¼ cup unseasoned rice vinegar | 0 | 0 | 0 | 0 | 0 | 0 |
1 teaspoon liquid stevia | 0 | 0 | 0 | 0 | 0 | 0 |
2 cloves garlic, grated | 9 | 0.03 | 1.98 | 0.1 | 1.88 | 0.38 |
4 ounces cream cheese, softened | 397 | 39.05 | 6.26 | 0 | 6.26 | 6.97 |
1 tablespoon chopped chives | 1 | 0.02 | 0.13 | 0.1 | 0.03 | 0.1 |
Totals | 853 | 67.81 | 12.11 | 0.5 | 11.61 | 47.73 |
Per Serving (/4) | 213.25 | 16.95 | 3.03 | 0.13 | 2.9 | 11.93 |
The Ingredients
- 6 large eggs
- 1 ¼ cup water
- ½ cup soy sauce
- ¼ cup rice vinegar**
- 1 teaspoon liquid stevia
- 2 cloves garlic, grated
- 4 ounces cream cheese, softened
- 1 tablespoon chopped chives
- salt and black pepper to taste
The Method
- Place six large eggs in a pot then cover with water. Bring to a boil then cover the pot with a lid. Reduce the heat to the lowest setting and then let cook for 7 minutes. Pour out the water and then peel the eggs under cold running water. Set the eggs aside.
- In a large bowl mix together 1 cup of water, 1/2 cup soy sauce, 1/4 cup rice vinegar, teaspoon of liquid stevia, and the garlic cloves.
- Set the eggs inside of the marinade and cover with 2-3 paper towels. Allow the paper towels to soak up the marinade so that the eggs are weight down into the mixture, but also being marinated on the tops.
- Let the eggs marinate in the fridge for 2 hours. Periodically rotate the eggs around so that they are being evenly coated.
- Pat the eggs dry then cut in half. Remove the yolks and set aside.
- Use a hand mixer to whip the softened cream cheese with 1/4 cup of water. Then mix in the egg yolks, chopped chives, and some salt and pepper.
- Spoon or pipe the whipped egg yolks back into the egg whites. Top with additional chives, black pepper, and smoked paprika if desired.
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