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Calories Versus Hormones | When Intermittent Fasting With Keto | Dr Jason Fung Response Pt2

This is part 2 to the Jason Fung response video where I discussed if calories really matter when doing Intermittent Fasting and Keto a.ka ketogenic diet. We are going to dissect a bunch of other studies and finally find if hormones or calories are important for weight loss. ►ONLINE TRAINING: taophysique@gmail.com ►INSTAGRAM: http://ift.tt/2sPU9TM ✖️PART 1 ✖️THE CALORIE DECEPTION ✖️JASON WHITTROCK – 21 DAY EXPERIMENT PLAYLIST ✖️INSULIN SENSITIVITY STUDIES http://ift.tt/2sltZo9 http://ift.tt/2jblZ6f ✖️LONG TERM WEIGHT LOSS STUDIES http://ift.tt/PzEBLY http://ift.tt/1crum5Q ✖️WEIGTH LOSS MAINTENACE http://ift.tt/1nIjEQ2 ✖️DIETARY FAT REDUCE HSL http://ift.tt/2tjTRF6 ✖️ENERGY EXPENDITURE DURIN OVERFEEDING http://ift.tt/2uhuOjm ✖️NEAT STUDY http://ift.tt/2sQbnjQ ✖️TWINKIE DIET ARTICLE http://ift.tt/KPodDU ✖️5% WEIGHT LOSS In obese patients, 5 percent weight loss has significant health benefits More from my siteHow To Build Muscle With The Ketogenic Diet? (KETO BULK) Part 2 of 4KETOGENIC DIET [WHAT I EAT IN A DAY] [WEIGHT LOSS JOURNEY UPDATE #4]Keto is reversing my Type 2 Diabetes & nearly 50# GONE!The Perfect Treatment for Diabetes and Weight LossKETO Week 10 Results │Weight Loss │Getting Ready for My First Extended Fast10 Proven Health Benefits of Low Carb and Ketogenic Diets

from Keto Diet Fact or Fiction http://ift.tt/2tjy2FI
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What You Know About the KETO DIET Is WRONG! This Is What NEW STUDIES Are...

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...
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