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Chocolate Marshmallow Spiral Dessert – How To Cook That Ann Reardon

Recipe: http://ift.tt/2rKfKKb SUBSCRIBE: http://bit.ly/H2CThat Become a VIP: http://bit.ly/H2CTemail How To Cook That Ann Reardon: http://youtube.com/howtocookthat Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday. become a VIP: http://bit.ly/H2CTemail SUBSCRIBE: http://bit.ly/H2CThat Recipe details: http://ift.tt/1mTkSUW Youtube Channel: http://youtube.com/howtocookthat Google Plus: http://ift.tt/1Z0LTJi Facebook: http://ift.tt/1oIIsUy Twitter: https://twitter.com/howtocookthat Instagram: http://ift.tt/1oIIsUC Pinterest: http://ift.tt/1oIItYG More videos by Ann: CHOCOLATE TUTORIALS: 🍫http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: 🍨 http://bit.ly/how_to_cook_that_dessert_recipes CAKE DECORATING LESSONS: 🍰 http://bit.ly/amazing_cake BAKE MACARONS & CAKE POPS: 🍩http://bit.ly/macarons_sweet_snacks MAIL: PO Box 202 Chirnside Park 3116 Australia Business enquiries only: business [at] howtocookthat.net MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes… http://ift.tt/1kIqC69 More from my siteLow Carb Lava Cake | Reese’s Chocolate Peanut Butter | Keto DessertKeto Recipes – 👉 Cauliflower Mash 👈 – Low Carb – Keto DietCan You Have Your Keto Chocolate Cake and Eat it Too?LEARNING HOW TO BACKFLIP WITH ROCCO PIAZZA**EPIC FAIL**Am I still KETO? Product reviews:The Fit Boxx, pork rinds & essential oilsHow to Grow a Huge Neck and Traps | Science Explained (14 Studies)

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...