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FLAMIN’ HOT CHEETOS JALAPENO POPPER DIY | How To

have you ever wondered how to make DIY flamin’ hot cheetos Jalapeño Popper? this is how y’all this is the recipe! it’s actually so fun to make as long as your keep your eyes away from the jalapenos LOL! the flaming hot cheetos really enhanced the jalapeno poppers and they slayed! i hope you guys like this diy hot cheeto recipe! WATCH MY LAST VIDEO: https://youtu.be/vLM-nTu3bDA FOLLOW ME! Twitter | @TimmysWell Instagram | @Timmyswell SnapChat | timmyalvarez Younow | TimmyTimato basically what i did in this how to flamin’ hot cheeto DIY was i started by preparing my jalepenos to become appetizers! i then cooked my bacon and crushed my flaming hot cheetos into a breadcrumb thing! I then made my filling by mixing the bacon with cream cheese and cheddar cheese! i put the fulling into the jalapeno popper and then coated them in flaming hot cheetos, flour and eggs. i cooked it until it was done and and then ate them! they were really good! let me know what you guys thought of this recipe! More from my siteQuick and easy keto friendly strawberry cheesecake bitesKeto Recipe – Marinated Deviled EggsKeto Soy Marinated Eggs! Yummy!!The Worst Keto Bread Recipe You’ll Ever Make!Keto Recipes – 👉 Cauliflower Mash 👈 – Low Carb – Keto DietKETO Stuffed Mushroom – Keto Recipe Shown in under a Minute! –

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...