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Let’s Test! Keto Noodles! | Egg Fast Friendly!

Hi, loves!! Today we are making some noodles! I’ve always wanted to try this recipe, so I finally decided to test it out with yall! These are Egg Fast friendly noodles, as well! These are almost zero carb. The only carbs in mine was the cream cheese and TECHNICALLY the spices, but so little was used that I don’t even count the spices. The recipe: Egg Fast Recipe – Fettuccini Alfredo (Low Carb) My Instagram: http://ift.tt/2rGp80q My Facebook: http://ift.tt/2sbhA9I What camera do I use? Nikon D5500 * Vlog Camera: Canon PowerShot HS100 What lights do I use? Limo Studio Softbox lights. Makeup worn in this video: Benefit Porefessional Primer * Estee Lauder Doublewear Maximum Cover Foundation * SmashBox Lighting Theory Palette for concealing correctors, cream contour and highlight. * Wet N Wild Contouring Duo in Dulce De Lece for bronzer. * Wet N Wild Blush in pearlescent pink. * Too Faced Peanut Butter and Jelly Palette for eye shadow. * Eye Booster 2-in-1 Lash Boosting Eyeliner + Serum Liquid Eyeliner in Black * The Balm Liquid Lip Color in Affection * NYX Dewy Finish Setting Spray Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (http://ift.tt/1bFo3O7) Source: http://ift.tt/1sZnE0L Artist: http://incompetech.com/ More from my siteKeto Egg Fast | What Is It And Why?Spontaneous Keto Cheese Tacos | Low Carb Taco Shells RecipeThe Worst Keto Bread Recipe You’ll Ever Make!Keto Recipe – Marinated Deviled EggsKeto Soy Marinated Eggs! Yummy!!Full Day Of Eating | Ketogenic Diet

from Keto Diet Fact or Fiction http://ift.tt/2sSfR7P

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...