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Keto Lemon Curd Recipe

Keto Lemon Curd Recipe – An easy low carb and gluten free lemon dessert with stevia, whole eggs and egg yolks almost like a sugar free custard or even lemon meringue tart treat – http://ift.tt/2xuhw5o ** Want More Low Carb, Keto Diet Videos? Subscribe for FREE: https://www.youtube.com/channel/UCv1rd3I2qtBwtJh0lue2pww Keto Diet Quick Start Guide – http://amzn.to/2fE94GX For more inspiration visit: Yummy Inspirations – http://ift.tt/MhfOMu Facebook – http://ift.tt/2jmZEW7 Instagram – http://ift.tt/2jOwMCt Twitter – https://twitter.com/YummyInspires Pinterest – http://ift.tt/2jnagUP Subscribe For Email Updates – http://eepurl.com/z2BGH My Equipment: Canon PowerShot G7X – http://amzn.to/2iRlIE6 Canon EOS Rebel T6i – http://amzn.to/2q8ape0 Business Enquiries – yummyinspirations@gmail.com Yummy Inspirations is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com Thanks for watching Keto Lemon Curd Recipe! 🙂 More from my siteThe Perfect Roast Leg Of Lamb RecipeFull Day Of Eating | Ketogenic DietSpontaneous Keto Cheese Tacos | Low Carb Taco Shells RecipeKeto Snack Box8 Month Keto Weight Loss Update7 Keto Vegetarian Breakfast Ideas | Easy Low Carb Breakfast Recipes

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...