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Keto Nutella (Chocolate Hazelnut Spread) | Keto Recipes | Headbanger’s Kitchen

Deepti was absent in the kitchen so the burden of keto dessert was on me for our dessert week. So it’s simple, easy and delicious. It’s our favourite chocolate hazelnut spread called Nutella and this is how you make a keto version and at home in like 15 minutes. Enjoy! If you like the show, support us on Patreon: http://ift.tt/2jx7vfP Or buy some HK merch from http://ift.tt/2t8NvVt SUBSCRIBE to Headbanger’s Kitchen here : https://goo.gl/zNENs3 Follow us on our new Facebook page http://ift.tt/2klgkxs We’re @headbangerskitchen on Instagram and @HKTweets666 on Twitter. New Facebook Group: http://ift.tt/2p72MJj My MFP Account: http://ift.tt/2pksnKB ———————————————————— Get the recipe on MFP: http://ift.tt/2gfek9B Macros per serving Calories: 107 Net Carbs: 1g Carbs: 3g Fat: 11g Protein: 2g Fiber: 2g Recipe makes 18 servings, 1 Serving is approx 1 Tablespoon. Ingredients – 1 Cup Roasted Hazelnuts (250 grams approx) – 1/3rd Cup Dutch Processed Coco Powder (115 grams approx) – a pinch of salt – 1 Tsp Vanilla Essence – 2 Tbsp Hazelnut Oil (Walnut Oil also works, so does Olive Oil) – Stevia/Sweetner to taste Preparation 1. Roast the hazelnuts for 10 minutes in the oven at 180C for 10 minutes 2. Blend them till a smooth butter is formed 3. Add in the rest of the ingredients and blend 4. Pour into a jar and store and serve as required More from my siteKeto Almond Flour Chocolate Cake | Keto Recipe | Headbanger’s KitchenThe Perfect Roast Leg Of Lamb RecipeKeto Cauliflower Makhani Bites | Keto Recipe | Headbanger’s KitchenKeto Bhindi Masala (Stir Fried Okra) | Keto Recipes | Headbanger’s KitchenKeto Panna Cotta | Keto Recipes | Headbanger’s KitchenKeto Beef Stroganoff | Keto Recipes | Headbanger’s Kitchen

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