Keto Panna Cotta | Keto Recipes | Headbanger’s Kitchen

There’s seriously no easier Keto dessert than panna cotta. It takes less than five minutes to make (though it takes the utmost patience to wait for it to set), needs just three basic ingredients, is super versatile and is ridiculously low in carbs. Make our version, or put your own twist on this Italian dessert, but eat this creamy, delicious low-carb panna cotta today! Enjoy! If you like the show, support us on Patreon: http://ift.tt/2jx7vfP Or buy some HK merch from http://ift.tt/2t8NvVt SUBSCRIBE to Headbanger’s Kitchen here : https://goo.gl/zNENs3 Follow us on our new Facebook page http://ift.tt/2klgkxs We’re @headbangerskitchen on Instagram and @HKTweets666 on Twitter. New Facebook Group: http://ift.tt/2p72MJj My MFP Account: http://ift.tt/2pksnKB ———————————————————— Get the recipe on MFP: http://ift.tt/2vp0WSm Macros per serving Calories: 204 Net Carbs: 3g Carbs: 3g Fat: 20g Protein: 3g Fiber: 0g Recipe makes 3 servings Ingredients: – 1 cup light cream (25-30% fat) – 3 grams or 1 spare teaspoon gelatin – 1 vanilla pod, or 1 teaspoon vanilla extract – Stevia or preferred sweetener to taste Preparation: 1. Add the gelatin to two tablespoon of water and set aside for five minutes to allow it to “bloom” 2. Pour the cream into a small saucepan and set it on low heat 3. Slit the vanilla pod lengthwise down the centre 4. Using the tip of the knife, scrape the seeds from the pod and add them to the cream. 5. Add the pod to the cream as well (If you’re using vanilla extract, add it to the cream once you take it off the heat) 6. Once the cream begins to just simmer, take it off the heat. Discard the vanilla pod, leaving just the seeds inside. Add the gelatin to the cream and mix well until it’s completely dissolved. 7. Pour into moulds and leave to set in the fridge for at least 4 hours. (To make coffee panna cotta, add a teaspoon of instant coffee granules to each mould and stir it into the hot cream) 8. To unmould the panna cotta, dip the moulds briefly in a bowl of hot water, then upend it on a plate. Serve topped with mixed berries. More from my siteKeto Waffles (Peanut Butter) | Keto Recipes | Headbanger’s KitchenAlmond Flour Keto Waffles | Low Carb Waffles | Keto RecipesKeto Soy Marinated Eggs! Yummy!!Quick and easy keto friendly strawberry cheesecake bitesKeto Recipe – Marinated Deviled EggsChocolate Peanut Butter Mug Cake | Keto Recipes | Headbanger’s Kitchen

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