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Why I Went back to Ketogenic Diet and Intermittent Fasting

This is an excerpt from my patron only livestream which I discuss my reasons for why I am returning to the Ketogenic Diet with Intermittent Fasting and why I think most people should do the same. I go over some specific advice on how to replace some of the foods that are lost, and how to overcome some of the pitfalls of Alternate Day Fasting with Keto. I also answer a few questions from one of my Producers. More from my siteBalancing Keto, Carbs & Exercise- (for him & her)🥑 Vegetables on a Ketogenic Diet–Do You Need Them?WEIGH IN AND FULL BODY SHOT | CARB DAMAGEA full day of eating (Keto/LCHF) – Intermittent fasting 🙂The Key to Weight Loss | Keto Plateau | I Hate Egg FastsKetogenic diet with Intermittent fasting: day in the life. Leftovers for breakfast, swordfish fo

from Keto Diet Fact or Fiction http://ift.tt/2hrT7GG

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...