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Keto FRENCH TOAST | kid friendly | grain free | low carb | ketogenic | recipe

The Best All-Purpose Bread RECIPE: http://bit.ly/2yNCNK8 The Ultimate Guide to Low-Carb Baking: http://bit.ly/2y4d8hw The Ketogenic Edge Cookbook: http://bit.ly/2lfdZGg More from my siteSpontaneous Keto Cheese Tacos | Low Carb Taco Shells RecipeTesting kid friendly keto baking recipes- day of simple, family friendly ketogenic eatingThe Worst Keto Bread Recipe You’ll Ever Make!Our favorite Keto Bread Recipe | All purpose grain-free low-carb breadThe Ultimate Guide to Low-Carb Baking LAUNCH PARTY feat. Ketogains and Keto Connect!Low Carb Chocolate Donuts!| Keto Donuts | SO easy to make!

from Keto Diet Fact or Fiction http://ift.tt/2yPSWNy
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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...
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