Skip to main content

Keto Snickerdoodle Cookies | Soft Keto Cinnamon Cookie Recipe

MACROS + FULL RECIPE + METRIC MEASUREMENTS: http://ift.tt/2gZLGXA Warm, cinnamon-y, buttery, soft cookies that will make your kitchen smell amazing before they even come out of the oven, and that taste even better paired with tea or coffee. Thanks to the cream cheese in the dough, these are soft and chewy in the center, but can also get a bit crispy on the edges if you bake them longer. ***NOTE: The ingredient quantities in the video and on the website are all for a FULL recipe, but I only filmed a half-recipe, meaning that the quantities you see written will make DOUBLE the amount of cookie dough shown (15-16 cookies for a full recipe). ******** ~~~~~ ******* ~~~~~~~ FREE keto dessert e-COOKBOOK!?!?! Includes: -10 of the most popular dessert recipes from this channel -macronutrient estimations for each recipe -both an International metric edition and a USA edition Click here to get your copy: http://ift.tt/2kiQ34i ******** ~~~~~~ ******** ~~~~~~~ More amazing keto COOKIE recipes: https://www.youtube.com/playlist?list=PLyQr757rFyjmH4SO73a38J2VQpvJgxNtJ _______Love FREE keto recipes like these? Support me on Patreon to make sure I can continue creating new ones: http://ift.tt/2rqnd4A _______What is erythritol? What are sugar-alcohols, and why are they better for baking than just using stevia or other 0-calorie sweeteners? Get the answers at the TPH Ingredients page: http://ift.tt/2jJ4gab ——————————————————————————————- Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The Traveling Pastry Hunter (TPH): Low-carb & keto versions of all your favorite desserts. I create and share these recipes so that diabetics, keto-dieters, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing. http://ift.tt/2rqnbtu http://ift.tt/2rZIq2h http://ift.tt/2rqmS21 http://ift.tt/2rZKwiU ———————————————————————————————- Music: Keem the Cipher – Come My Way Download: http://ift.tt/2h1yC3W Artist: http://ift.tt/1ZzAldl Approved for YouTube use by Chillhop Records: http://ift.tt/1PjHGZ4 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This video was shot on an iPhone 5S. Edited on iMovie + Fotor More from my siteKeto Chewy Chocolate Chip Cookies | Low-Carb Chocolate Chip Cookie RecipeKeto Chewy Sugar Cookies | Low-Carb Vanilla Cookie RecipeCinnamon Rolls | Keto and Low Carb | Breakfast 5 day Meal Prep RecipeMust Try Low Carb Keto no Bake Cookie Dough Cheese CakeQuick and easy keto friendly strawberry cheesecake bitesSpontaneous Keto Cheese Tacos | Low Carb Taco Shells Recipe

from Keto Diet Fact or Fiction http://ift.tt/2zu9PMM

Comments

Popular posts from this blog

What You Know About the KETO DIET Is WRONG! This Is What NEW STUDIES Are...

#ketodiet #keto #lowcarb #ketolifestyle #ketolife #ketoweightloss #ketorecipes #ketofood #ketosis #ketogenic #ketomeals #ketogenicdiet #lchf #weightloss #ketofriendly #ketotransformation #ketocommunity #ketofam #weightlossjourney #lowcarbdiet #healthyfood #ketoaf #healthylifestyle #ketodinner #fitness #diet #lowcarbhighfat #ketojourney #intermittentfasting #ketobreakfast

Follow for more 🔥 | Watch More ➡️ www.ketodietexplained.com

Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...