Skip to main content

Day 60 | Keto Friendly Medicine

Everyone seems to be getting sick this time of the year. No problem, head to your local Walgreens and pick up some cold medicine. But wait, you’re keto and can’t use those because of all the carbs….What do you do?? First, you watch this video 😉 Website: http://ketosavage.com/ Online Coaching: http://ift.tt/2gElDnJ Keto Performance Manual: http://ift.tt/2eJ7t89 Facebook: http://ift.tt/2gElErN Twitter: https://twitter.com/ketosavage Google+: http://ift.tt/2eITEqr; Instagram: http://ift.tt/2gElEYP Podcast: http://ift.tt/2eJgm1o More from my siteWhat I Eat in A Day – Keto Diet – What I Eat At Work – Being Sick on KetoKETOCON Keynote | Bodybuilding With The Ketogenic DietQuick and easy keto friendly strawberry cheesecake bitesSteve Austin Shoots on his Keto Diet & How it Works for HimMy mid week update on the ketogenic / LCHF diet – 1st Time Foods – A Day In The Life Of MeTaste testing with Julie: Keto Friendly Lemon Raspberry Sweet Rolls

from Keto Diet Fact or Fiction http://ift.tt/2AtocFm

Comments

Popular posts from this blog

What You Know About the KETO DIET Is WRONG! This Is What NEW STUDIES Are...

#ketodiet #keto #lowcarb #ketolifestyle #ketolife #ketoweightloss #ketorecipes #ketofood #ketosis #ketogenic #ketomeals #ketogenicdiet #lchf #weightloss #ketofriendly #ketotransformation #ketocommunity #ketofam #weightlossjourney #lowcarbdiet #healthyfood #ketoaf #healthylifestyle #ketodinner #fitness #diet #lowcarbhighfat #ketojourney #intermittentfasting #ketobreakfast

Follow for more 🔥 | Watch More ➡️ www.ketodietexplained.com

Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...