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Keto Diet: Super Creamy Eggnog

I can hardly imagine Christmas without eggnog. This deliciously creamy, sugar-free drink makes the perfect holiday treat to enjoy with friends and family! Full recipes: http://ift.tt/2AmiuoA Ingredients (makes 6 servings, about 900 ml): 5 egg yolks ⅓ cup granulated Erythritol or Swerve (67 g/ 2.4 oz) 2 cups unsweetened almond milk or cashew milk (480 ml/ 16 fl oz) 1 cup heavy whipping cream (240 ml/ 8 fl oz) 1 tsp nutmeg ½ tsp cinnamon 1 tsp sugar-free vanilla extract ¾ cup dark rum (180 ml) – or more if you like your eggnog boozy Optional: whipped cream, ground cinnamon or nutmeg on top Note: For a dairy-free alternative, cream can be substituted with coconut milk. Nutrition facts per serving (about 150 ml/ 5 fl oz): Total carbs: 3 g Net carbs: 2.6 g Protein: 3.4 g Fat: 20.1 g Energy: 275 kcal (calories) Carbs (5%) : Protein (7%) : Fat (88%) More from my siteQuick and easy keto friendly strawberry cheesecake bitesKeto Recipe – Marinated Deviled EggsKeto Diet: Super Creamy Hot ChocolateKeto Soy Marinated Eggs! Yummy!!Low Carb Pumpkin Spice Muffins / Pumpkin Bread – Keto Sugarfree and GlutenfreeThe Worst Keto Bread Recipe You’ll Ever Make!

from Keto Diet Fact or Fiction http://ift.tt/2AGXaLb

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...