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Keto Recipe – Crispy Zucchini Nests

Looking for that perfect side dish for your steak, pork, or chicken? These crispy zucchini nests go with pretty much anything and are incredibly easy to make. Read the full recipe with full nutrition breakdown and step-by-step pictures over at: Crispy Zucchini Nests ———————————————————————— Ingredients: 3 medium zucchini ¼ cup cheddar cheese, shredded ¼ cup onion, chopped 6 slices cooked bacon 1 teaspoon garlic powder 12 tablespoons sour cream Salt and pepper to taste Nutrition Summary: This makes a total of 6 servings of Crispy Zucchini Nests. Each serving comes out to be 130.83 Calories, 9.88g Fats, 4.27g Net Carbs, and 5.97g Protein. Music: “Atari Dreams” by Birocratic (http://ift.tt/149rt50) ———————————————————————— See more keto recipes, knowledge and tips on the website to keep your weight loss going strong. http://http://www.ruled.me/ Everything you need to know about the keto diet: What is the Ketogenic Diet? A Comprehensive Beginner’s Guide Getting started? Everything you need is here: Start Here We also make things easy with this 30 day diet plan: 30 Day Ketogenic Diet Plan ———————————————————————— Follow Ruled.Me for more tasty food: http://ift.tt/2prPsOd http://ift.tt/2p1i5ON http://ift.tt/2prRi1t Tweets by RuledMe More from my siteKeto Recipe – Marinated Deviled EggsQuick and easy keto friendly strawberry cheesecake bitesKeto Recipe: Hearty Crockpot Chicken Stew5 Minute Keto Egg Drop SoupKeto Recipe – Keto White Pizza FrittataKeto Recipe – King Ranch Chicken

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...