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Keto Seafood Soup | Keto Recipes | Headbanger’s Kitchen

Hey folks, I’ve got a brand new Keto recipe for you today, we’re making an Asian style Seafood Soup. It’s going to have some prawns and some fish and it’s a light flavourful broth, not the highest in fat content but you know what, just pop a fat bomb after. Anyway you can get the full recipe along with macros on http://ift.tt/2AbFg2r Cheers & Keep Cooking! Demonstealer Get the recipe with macros at Keto Coffee & Chocolate Tart If you like the show, support us on Patreon: http://ift.tt/2jx7vfP Or buy some HK merch USA Merch Store: http://ift.tt/2hvFwxZ Europe Merch Store: http://ift.tt/2zItJYk India Store (T-Shirts): http://ift.tt/2hsRA6C India Store (Mugs): http://ift.tt/2gsGFX1 SUBSCRIBE to Headbanger’s Kitchen here : https://goo.gl/zNENs3 Follow us on our new Facebook page http://ift.tt/2klgkxs We’re @headbangerskitchen on Instagram and @HKTweets666 on Twitter. New Facebook Group: http://ift.tt/2p72MJj My MFP Account: http://ift.tt/2pksnKB More from my siteKeto Bread Crumbs & Keto Fried Chicken | Keto Recipes | Headbanger’s KitchenWhy am I not losing weight on Keto? How do I break my stall? | Keto VlogKeto Vlog: Curry Week, Egg Fast Ver.2.0 Final Thoughts and Thank You!Keto Bacon Bomb with Keto Barbecue Sauce | Keto Recipes | Headbanger’s KitchenGreen Eggs And Ham | Keto Recipes | Headbanger’s KitchenKeto Coffee & Chocolate Tart | Keto Recipes | Headbanger’s Kitchen

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...