Skip to main content

Keto Ketchup (Rich & Savory)

This recipe is from The Ketogenic Cookbook by Jimmy Moore and Maria Emmerich. I followed the recipe exactly and the ketchup is delicious and I will definitely make this one again (until I can get my hands on some fresh, in-season tomatoes). Servings: Makes about 2 cups Serving size: 2 tablespoons Total Carbs Per Serving: 2.7g Total Net Carbs Per Serving: 2.2g Nutrition: 17 Calories/1g Protein/0.2g Fat/2.7g Carbs/0.5g Fiber Tools Used: The Ketogenic Cookbook: http://amzn.to/2DxhAUh Sur La Table Flex-Core Jar Scraper: http://amzn.to/2BRYac5 Calphalon Hard-Anodized Shallow Sauce Pan: http://amzn.to/2Cin2xd Ingredients 1 ½ C Bone broth (beef, chicken or vegetable – I used beef) 7 oz. Tomato paste 2 tbsp. Apple cider vinegar 1 tsp. Garlic powder 1 tsp. Onion powder 1 tsp. sea salt or Himalayan salt 1 tbsp. Powdered low carb sweetener (I used Swerve) Directions 1. Combine all the ingredients into a medium saucepan. Mix well so there is no clumps of tomato paste. Bring to a boil, reduce heat and simmer for 45 minutes. Give ketchup a stir about every 5-10 minutes as it reduces. 2. Store in an airtight container in the refrigerator for up to 2 weeks. — Essential Tools That I Use In My Low Carb Kitchen: http://goo.gl/iCMaAP — For those interested in pursuing a low carb lifestyle, I HIGHLY recommend the following great books: “Why We Get Fat,” by Gary Taubes — http://amzn.to/2cco9DK “The Art And Science Of Low Carbohydrate Living,” by Stephen D. Phinney and Jeff S. Volek — http://amzn.to/2yCymTJ “The New Atkins For A New You” — http://amzn.to/2ziVsyb Great low carb cookbooks I can’t live without: 1) “The Real Meal Revolution” — http://amzn.to/2zc2m5Q 2) “The Ketogenic Cookbook” — http://amzn.to/2gaimAu Related Reading: “The Big Fat Surprise,” by Nina Teicholz — http://amzn.to/2xuvzLZ More from my siteFull Day of Jessica’s KETO Eating – Ketogenic breastfeeding, baby-wearing MomJimmy Moore – ‘Keto And Fasting: Latest Fads Or The Keys To Optimal Health?’The Essential Keto Cookbook 124+ Ketogenic Diet Recipes Including Keto Meal Plan & Food ListKetogenic Diet & Intermittent Fasting More Powerful than Drugs? Keto Girl Vanessa Spina on TourKeto Diet: Savory Cheese PancakeKeto Recipe – Buffalo Coleslaw

from Keto Diet Fact or Fiction http://ift.tt/2CkKKsA

Comments

Popular posts from this blog

What You Know About the KETO DIET Is WRONG! This Is What NEW STUDIES Are...

#ketodiet #keto #lowcarb #ketolifestyle #ketolife #ketoweightloss #ketorecipes #ketofood #ketosis #ketogenic #ketomeals #ketogenicdiet #lchf #weightloss #ketofriendly #ketotransformation #ketocommunity #ketofam #weightlossjourney #lowcarbdiet #healthyfood #ketoaf #healthylifestyle #ketodinner #fitness #diet #lowcarbhighfat #ketojourney #intermittentfasting #ketobreakfast

Follow for more 🔥 | Watch More ➡️ www.ketodietexplained.com

Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...