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Keto Recipe – Ham & Cheese Bake

This is a homey and satisfying ham and cheese bake that is sure to comfort you and fill you up! The best part about this dish is the ability to experiment with different cheeses to spice things up and change the overall flavor! Read the full recipe with full nutrition breakdown and step-by-step pictures over at: Keto Ham and Cheese Bake ———————————————————————— Ingredients: 2 (12-ounce)bags chopped frozen cauliflower 2 cups chopped cooked ham 1 ½ cups heavy whipping cream ½ cup sour cream 2 ½ cups shredded sharp cheddar cheese 1 cup cubed mozzarella ½ teaspoon black pepper ½ teaspoon garlic powder Nutrition Summary: This makes a total of 6 servings of Keto Ham and Cheese Bake. Each serving comes out to be 584.17 Calories, 47.99g Fats, 7.13g Net Carbs, and 30.99g Protein. Music: “Nesting” by Birocratic (http://ift.tt/149rt50) ———————————————————————— See more keto recipes, knowledge and tips on the website to keep your weight loss going strong. http://http://www.ruled.me/ Everything you need to know about the keto diet: What is the Ketogenic Diet? A Comprehensive Beginner’s Guide Getting started? Everything you need is here: Start Here We also make things easy with this 30 day diet plan: 30 Day Ketogenic Diet Plan ———————————————————————— Follow Ruled.Me for more tasty food: http://ift.tt/2prPsOd http://ift.tt/2p1i5ON http://ift.tt/2prRi1t Tweets by RuledMe More from my siteKeto Recipe – Marinated Deviled EggsQuick and easy keto friendly strawberry cheesecake bitesCan You Have Your Keto Chocolate Cake and Eat it Too?Keto Recipe – Crispy Zucchini Nests5 Minute Keto Egg Drop SoupFull Day of Jessica’s KETO Eating – Ketogenic breastfeeding, baby-wearing Mom

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...