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Easy Lemon & Garlic Sauteed Brussels Sprouts Recipe

Easy Lemon Garlic Sauteed Brussels Sprouts Recipe – Low Carb Vegetable Recipes – Simple Keto Stir Fry. ** Want More Low Carb, Keto Diet Videos? Subscribe for FREE: https://www.youtube.com/channel/UCv1rd3I2qtBwtJh0lue2pww Get the FREE printable recipe – http://ift.tt/2pOlgNA Keto Meal Plans – http://ift.tt/2jOveIT Take a look inside my eBooks: Low Carb Smoothies & Shakes eBook – http://amzn.to/2iKWCdH The Keto Diet Quick Start Guide – http://amzn.to/2fE94GX * No Kindle? No Worries! Get your FREE Kindle Reading App here – http://amzn.to/2fGl8HN For more inspiration visit: Yummy Inspirations – http://ift.tt/MhfOMu Facebook – http://ift.tt/2jmZEW7 Instagram – http://ift.tt/2jOwMCt Twitter – https://twitter.com/YummyInspires Pinterest – http://ift.tt/2jnagUP Subscribe For Email Updates – http://eepurl.com/z2BGH Camera Used: Canon PowerShot G7X – http://amzn.to/2iRlIE6 Business Enquiries – yummyinspirations@gmail.com Thanks for watching Easy Lemon & Garlic Sauteed Brussels Sprouts Recipe! 🙂 Originally posted 2017-05-05 15:16:45. More from my siteKeto Snack BoxFull Day Of Eating | Ketogenic DietBroccoli & Chicken Stir Fry Recipe | Low Carb, Keto & Paleo RecipesHow To Get Into Ketosis | 5 Ketogenic Diet Success TipsFirst Week Back On Keto – Thoughts and ResultsFirst Day Back On Keto | Full Day Of Eating

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Uses and Benefits of the Ketogenic Diet By  Marcus J Michael   |     Submitted On April 08, 2019 When using a ketogenic diet, your body becomes more of a fat-burner than a carbohydrate-dependent machine. Several researches have linked the consumption of increased amounts of carbohydrates to development of several disorders such as diabetes and insulin resistance. By nature, carbohydrates are easily absorbable and therefore can be also be easily stored by the body. Digestion of carbohydrates starts right from the moment you put them into your mouth. As soon as you begin chewing them, amylase (the enzymes that digest carbohydrate) in your saliva is already at work acting on the carbohydrate-containing food. In the stomach, carbohydrates are further broken down. When they get into the small intestines, they are then absorbed into the bloodstream. On getting to the bloodstream, carbohydrates generally increase the blood sugar level. This increase in blood sugar...